Comments on: Cranberry & Pistacchio Custard Tart

By: Jackie Martini

Jackie Martini — Mon, 07 Jan 2013 03:40:42 +0000

Thank you Amy……I’m sure you’ll do a great job with this tart & the pastry, good luck to you and enjoy!!!!

By: Jackie Martini

Jackie Martini — Mon, 07 Jan 2013 03:39:43 +0000

Thank you so very much Sarah!

By: Jackie Martini

Jackie Martini — Mon, 07 Jan 2013 03:39:16 +0000

Thank you so very much Christina for such lovely positive feedback, it warms my heart knowing that something I’ve created has brought you so much tasting pleasure!

By: Jackie Martini

Jackie Martini — Mon, 07 Jan 2013 03:38:09 +0000

Thank you very much Ivan, fantastic to know you enjoyed my tart! Cheers

By: Jackie Martini

Jackie Martini — Mon, 07 Jan 2013 03:37:29 +0000

Thank you very much Ying for liking & enjoying my tart, it was my pleasure to share!!!!

By: Amy Hanson

Amy Hanson — Sun, 30 Dec 2012 23:39:11 +0000

This looks lovely! I will give the pastry recipe a go…I never seem to get the pastry right!

By: Sarah Lewis

Sarah Lewis — Sat, 29 Dec 2012 08:47:54 +0000

Wow!!!

By: Christina Li

Christina Li — Thu, 20 Dec 2012 12:27:47 +0000

This is the best egg tart I have ever had!!! Perfect balance in both texture and taste. Pistacchio and cranberry work so well with the creamy yummy egg taste. Not too sweet, definitely a healthy treat!

By: Ivan Xu

Ivan Xu — Wed, 19 Dec 2012 06:24:00 +0000

That was so delicious!~

By: Ying Xu

Ying Xu — Wed, 19 Dec 2012 02:03:06 +0000

Very nice. It’s a great idea to mix cranberries and pistacchio in tart, both are my favourites. I am so lucky to enjoy one piece of this delicious artwork, can’t waiting for another one. Thank you.^_^