Cranberry & White Chocolate Anzac Biscuits
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Ingredients
- 125 g butter
- 1 Tbls golden syrup
- 1/2 tspn bi-carb soda, dissolved in
- 2 Tbls boiling water
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup sugar
- 1 cup coconut, desiccated
- 1/4 cup dried cranberries
- 1/4 cup white chocolate chips
Method
Pre-heat oven to 170 degrees. Line a cookie tray with baking paper.
In a saucepan place the butter and golden syrup, on a low heat melt. Remove from heat. Add the combined Bi-Carb & Soda.
Place dry ingredients into a bowl and pour over butter and syrup mixture. Mix well.
Roll walnut sized balls of dough and place onto a lined baking tray. Press slightly down with your base of your hand to form a cookie shape. Repeat with the rest of the mixture.
Place in the oven and cook for 15-20 minutes or until golden brown.
Let the biscuits sit for 5 minutes to harden before removing to a cooling rack.
