Creme Damandes Croissants

  • Creme Damandes Croissants
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  • 50 g softened butter
  • 50 g sugar
  • 50 g egg
  • 50 g almond meal
  • 1 handful sliced almond


Preheat the oven to 160℃-170℃.
Place the butter and sugar in the bowl and beat well. Add the egg and beat well. Add the almond meal and mix until smooth. Spread croissants or any breads. Place some sliced almond on top of it then bake for 10 minutes or until cooked.

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