Crispy Skin Salmon with Caper Dressing

  • Crispy Skin Salmon with Caper Dressing
Ranking: 2 more votes required!

Rated 4.83 out of 5 based on 3 votes


  • 2 x sustainably farmed salmon fillets
  • 100 ml extra virgin olive oil
  • 80 ml white balsamic
  • 1 x garlic clove, crushed
  • 2 Tbls capers, roughly chopped
  • 2 Tbls flat leaf parsley, finely chopped
  • 1 Tbls dill, finely chopped


Place 80mL olive oil, white balsamic, capers, garlic, parsley and dill in a bowl and whisk until combined thoroughly.

Coat salmon fillets in remaining olive oil, rub salt & pepper into the skin. Heat a non stick fry pan on a high heat. Pan-fry salmon skin side down for 3-4 minutes or until skin is crispy. Turn fillets and cook for a further 2 minutes.

Transfer to a plate and drizzle with dressing. Serve with steamed chat potatoes & green beans. Alternatively this dressing is great with tuna or over grilled fresh asparagus.

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  • Perfect balance of flavours and So easy to make.


    by Amber Sceats on 12/11/2012, 00:06
    Amber Sceats
  • Tender and moist a very delicious treat


    by Piki Tutara on 13/11/2012, 16:43
    Piki Tutara
  • So easy and so healthy! Yummo!


    by Phoodie Tweets on 15/11/2012, 18:46
    Phoodie Tweets
  • I am thinking the same … that skin looks like a triumph!


    by Helen Minns on 23/11/2012, 10:43
    Helen Minns