Dairy-free Chocolate (or Choc-chip!) Ice-cream

  • Dairy-free Chocolate (or Choc-chip!) Ice-cream
Ranking: 3 more votes required!

Rated 5 out of 5 based on 2 votes


  • 800 ml coconut milk, full fat
  • 2.5 Tbls cocoa powder, sifted (or to taste)
  • 2 Tbls maple syrup, or to taste
  • 1 tspn vanilla extract
  • 1 pinch sea salt flakes
  • 1 tspn chocolate liqueur (optional)
  • 1/3 cup dairy-free chocolate chips (optional)


Makes: About 1 quart, Prep: 10 mins, Chill: overnight

1. Combine the coconut milk, maple syrup, sea salt and vanilla in a bowl, along with the chocolate liqueur if you’re using it. Combine well.
2. Sift in the cocoa powder and stir again.
3. Cover this mixture and refrigerate it overnight, or for a couple of hours at least until it’s icy cold.
4. Remove the mix and stir again, pouring into ice-block moulds, or into your ice-cream maker.
5. If using ice-block moulds and dairy free chocolate chips, then make sure to disperse the chips throughout the moulds as best you can. If using an ice-cream maker and dairy-free chocolate chips, then add the chocolate chips at the last second. For my ice-cream maker extra ingredients are generally added within the kast five minutes of churning, but yours might have different instructions.

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  • Yummy,kids will love it.Nell thank you for the recipe Nell.


    by ANNA LINHART on 07/07/2013, 12:29
  • Hmmmm, sounds devine :-)


    by Angela H. on 22/07/2013, 14:40
    Angela H.