Rated 4.5 out of 5 based on 16 votes
- 2 x shallots, thinly sliced
- 2 cloves garlic (thinly sliced)
- 1 x cauliflower, roughly chopped
- 2 Tbls butter
- 500 ml cream
- 1 handful freshly grated parmesan
- 3 cups good dry white wine
- 1 cup vegetable stock
- 1/4 cup fresh thyme, crumbled
Using a large saucepan over a medium-high heat, saute garlic and shallot in butter until soft.
Add cauliflower and thyme to the pan and stir.
While stirring, continue to cook until the cauliflower starts to soften and break down. This should be about 5 minutes.
Add 2 cups of wine, bring it to the boil, cover and allow to boil rapidly until the wine has been absorbed into the cauliflower.
Once all the wine has absorbed, mix the final cup of wine and cup of stock together.
Pour into the pan, sprinkle with a little salt and pepper and allow to simmer for 5 minutes over a low heat.
Remove from heat and transfer to a blender (you could also use a stick mix).
Blend the cauliflower and liquid together in the blender for 30 seconds and gradually add the cream and parmesan.
Blend until soup is smooth.
Season to taste.
Serves 4 generous portions as a main or 6 for an entree.
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This was easy to follow and so delicious!
This looks so good! I love having a few cauliflower recipes on hand!
Love cauliflower soup, one of my favourite winter dishes. Looking forward to trying this recipe with the touch of parmesan
a very nice variation to the famous “crême dubary”
It was delicious. However it took a bit longer to soften the cauliflower than I thought it would. It certainly depends on taste for the white wine you choose.
Thank you for your feedback Irene. How long did the cauliflower take for it to begin to soften? This recipe doesn’t actually require the cauliflower to be soft during the saute process, but simply begin the softening process. I am also curious as to what wine you used? Just wanting a little insight into your rating
I really liked it and it was much easier to make than anticipated. Definitely a keeper!
Sounds awesomely easy and tasty. Will definitely try it out when the weather cools a little.