Duck and Lychee Salad with Plum Sauce

  • Duck and Lychee Salad with Plum Sauce
Ranked: 109th

Rated 4.92 out of 5 based on 12 votes

Ingredients

  • 2x250 g duck breast
  • 1 Tbls cooking oil
  • 1 x orange. peeled, segmented
  • 1 cup lychees
  • 80 ml (1/3 cup) plum sauce
  • 40 ml mirin
  • 10 ml red wine vinegar

Method

Procedure:

1. Preheat oven to 200 degrees Celsius. Score the skin of the duck breasts in a criss-cross pattern.Season duck with salt. Heat oil in a pan over low heat. Sear duck, skin side first. This may take 10-15 minutes (this will remove excess fat from the duck). Turn and cook for 2 minutes. Transfer duck to roast in a preheated oven for 5 minutes until the skin is crispy or until cooked to your liking. Rest for 10 minutes before cutting.

2. Combine plum sauce, mirin and red wine vinegar in a bowl. Arrange salad and duck on a plate and drizzle with plum dressing. Serve with fruit and vegetable salad mix and dressing.

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  • Love duck! YUM

    Reply

    by Wendy Whipple Rusch on 24/12/2012, 12:11
    Wendy Whipple Rusch
  • Love these Flavors together…Gotta Make this :-)

    Reply

    by Brenda Watts on 27/12/2012, 13:26
    Brenda Watts
  • I love duck and your recipe is awesome. sw☺

    Reply

    by Sherri ... on 28/12/2012, 07:36
    <small title="Sherri Logan Williams">Sherri ...</small>
  • This looks truly delicious!

    Reply

    by Laurie Lufkin on 28/12/2012, 07:45
    Laurie Lufkin
  • Delicious!!!

    Reply

    by Jeanette Nelson on 28/12/2012, 13:28
    Jeanette Nelson
  • Looks and sounds delightful

    Reply

    by Stacy Reed on 28/12/2012, 17:36
    Stacy Reed
  • Sounds delicious!

    Reply

    by Naylet CookingMama on 29/12/2012, 07:20
    Naylet CookingMama
  • Looks amazing!

    Reply

    by Debbie Reid on 29/12/2012, 07:50
    Debbie Reid
  • It looks magnificent!

    Reply

    by Linda Bullard on 29/12/2012, 11:51
    Linda Bullard
  • Who cares what you think. I have already reported you and others for cheating by deliberately giving low ratings to everyone’s recipes except for your friends. It is so sad to see a handful of people discrediting so many great recipes and cooks from such a great competition. You should be ashamed of yourself!

    Reply

    by Sarah Lewis on 29/12/2012, 21:18
    Sarah Lewis
  • Yum! Great recipe.

    Reply

    by Dioscoro Soriano on 02/01/2013, 22:50
    Dioscoro Soriano