Duck Breast with Orange & Port Reduction, Caramelised Apples
Ranked: 282nd
Rated 4.31 out of 5 based on 8 votes
Ingredients
- 4 x duck breasts
- 1 bunch baby beetroot
- 1 x granny smith apple
- 2 dozen x green beans
- 1 bunch thyme
- 2 x carrots (roughly chopped)
- 1 x onion (roughly chopped)
- 200 ml port
- 2 x oranges
Method
1. Combine carrots, onion, port, juice and zest of orange in a sauce pan and bring to the boil. Cool then marinade duck, preferably overnight or as long as possible.
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I love a good bird!!
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My family loved this however mine didn’t look this great
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This looks like a really great dish to make & even more enjoyable to eat!
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My wife and I cooked this last night and it was fantastic. We have friends are visiting next week and we are going to cook it again. Bravo
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Oh Stuart,that is so delicious,mouthwatering dish.
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