Eggplant Bip

  • Eggplant Bip
Ranking: 4 more votes required!

Rated 5 out of 5 based on 1 votes


  • 2 L eggplants
  • 1/2 cup lemon
  • 4 tspn tahini


Baba ghanouj
eggplant dip


2 large size eggplant
½ cup lemon juice
2 tablespoons of yogurt
4 tablespoons Tahine
1Tablespoon vinegar
2 cloves of garlic
For decoration olive oil
Dry mint and a little chilly

who to prepare

Eggplant is placed on the fire (in the skin without peeling) and turn constantly until all sides cooks.
Holding the tail and place under the water and peel, then leave in a colander to remove liquid.
Peel garlic mash put in chopping machine with the lemon, sesame paste and then mixed well, then add eggplant, salt turn the machine a little in order to reach a thick mixture is not smooth in order not to become a liquid.
placed in a dish and garnish with mint , oil, served with pita bread
serves six people

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  • Lilly you call the recipe Bip or dip?


    by ANNA LINHART on 17/08/2013, 08:19