Rated 0 out of 5 based on 0 votes
- 12 x savoiardi finge
- 250 g mascarpone cheese
- 3 x eggs, separated
- 100 g dark chocolate
- 120 g caster sugar
- 100 ml thickened cream
- 100 ml limoncello liqueur
- 60 ml bottled still water
Put cream and chocolate in a small saucepan and slowly heat through until chocolate melts through and is rich and velvety and set aside.
Whisk the egg yolks with sugar until creamy and then blend in marscapone cheese until combined.
Whisk egg whites until soft peaks form and fold into egg/cheese mixture
In four large low ball glasses put a spoonful of cream mixture in the bottom of each glass
Pour limoncello into a bowl with water and stir.
slowly dip one savoiardi biscuit into the limoncello mixture coating well and snap in half and place on top of cream mixture, then pour a little chocolate mixture on top and repeat the process until you reach the top and finish with cream mixture.
Place in the fridge for a few hours to set
Serve nice and cold with a grating of dark chocolate or cocoa on top.
Leave a Review
Mmm this looks yummy I will have to try it soon.