Farmhouse Fillo Cups

  • Farmhouse Fillo Cups
  • Farmhouse Fillo Cups
  • Farmhouse Fillo Cups
Ranked: 172nd

Rated 4.82 out of 5 based on 11 votes

Ingredients

  • 1/2 x zucchini, diced (2cm)
  • 1/2 x red capsicum, diced (2cm)
  • 1/4 x red onion, diced
  • 2 x eggs, lightly beaten
  • 60 g butter, melted
  • 1/3 cup thickened cream
  • 1/3 cup milk
  • 1/2 cup cheddar cheese, grated
  • 4 x sheets fillo pastry
  • 8 x vined ripened cherry tomatoes

Method

1. Preheat oven to 180 degrees Celsius. Grease the 8 hole muffin pans with olive oil spray.

2. In a large bowl, mix eggs, cream and milk and whisk together until combined. Add zucchini, onion, capsicum and cheese. Stir to combine.

3. Meanwhile, brush filo pastries with melted butter. Brush sheet with a little melted butter, then fold in half widthwise. Brush with a little more butter and fold in half lengthwise, then cut into 2 rectangles. Carefully push rectangles into 2 holes of pan to form pastry cups. Repeat with remaining pastry and butter to create a total of 8 cups. Divide mixture among cups. Prick tomatoes with a toothpick several times, then place one in the centre of each cup. Bake for 20-30 minutes or until golden and cooked through. Serve warm.

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  • Easy, yummy, nutritious! Cute too!

    Reply

    by Linda Bullard on 22/02/2013, 09:02
    Linda Bullard
    • Thanks, Linda! :)

      Reply

      by Sarah Lewis on 22/02/2013, 09:21
      Sarah Lewis
  • It is very nice and cute and must be delicious.Well done.

    Reply

    by ANNA LINHART on 22/02/2013, 15:07
    ANNA LINHART
    • Thank you, Anna. They were really delicious! :)

      Reply

      by Sarah Lewis on 22/02/2013, 21:37
      Sarah Lewis
  • I made these delicious fillo cups for my daughter and she loved them. I think she’s turning into a vegetarian. :)

    Reply

    by Rhodora Soriano on 22/02/2013, 21:40
    Rhodora Soriano
  • Delightful!!!

    Reply

    by Nathan Segaloff on 22/02/2013, 21:45
    Nathan Segaloff
  • Simple & yummy!

    Reply

    by Cuc Tran on 26/02/2013, 17:35
    Cuc Tran
  • Very nice.

    Reply

    by Reg Soriano on 26/02/2013, 17:48
    Reg Soriano
  • I made these, very easy and the kids loved them!

    Reply

    by Carole DeMaria on 26/02/2013, 21:46
    Carole DeMaria
    • Thanks for your feedback, Carole. I’m glad your kids loved them. :)

      Reply

      by Sarah Lewis on 08/03/2013, 08:55
      Sarah Lewis
  • These look delicious!

    Reply

    by Chanelle Rose on 01/04/2013, 12:35
    Chanelle Rose
  • you are amazing! sw☺

    Reply

    by Sherri ... on 20/05/2013, 15:23
    <small title="Sherri Logan Williams">Sherri ...</small>
  • Lovely dish and easy to make :)

    Reply

    by Mingoucha Nguyen on 19/08/2013, 23:08
    Mingoucha Nguyen
    • Thank you, Mingoucha.:)

      Reply

      by Sarah Lewis on 20/08/2013, 15:39
      Sarah Lewis