Fennel & Pomegranate Salad

  • Fennel & Pomegranate Salad
Ranked: 176th

Rated 4.81 out of 5 based on 8 votes

Ingredients

  • 2 x large fennel heads
  • 1/2 x pomegranate
  • 1 1/2 Tbls olive oil
  • 2 tspn sumac; plus extra to garnish
  • 1 x juice and rind of lemon
  • 4 Tbls tarragon leaves
  • 4 x radish bulbs
  • 1 handful roughly chopped flat-leaf parsely
  • 70 g greek feta cheese, sliced

Method

1. Cut the pomegranate in half, and carefully remove the seeds of one half. Remove any white skin that falls in.

2. Remove the fennel leaves and keep a few to garnish later. Slice the fennel very thinly lengthwise.

3. Trim the radish bulbs from the leaf and remove any dirt. Carfeully slice into very thin rings.

4. In a seperate bowl, mix the olive oil, sumac, herbs, lemon juice, lemon rind and some salt and pepper. Add the fennel and radish and toss well.

5. In a large serving bowl, layer the fennel and radish, then the feta and pomegranate seeds.

6. Garnish with fennel leafs, a few fresh stalks of tarragon and sprinkle over some sumac.

Leave a Review

Leave a rating

  • This looks so refreshing! Can’t wait to try it!!

    Reply

    by Deborah Hopley on 30/03/2013, 00:37
    Deborah Hopley
  • My favourite

    Reply

    by kell dance on 30/03/2013, 07:15
    kell dance
  • The lemon rind and the tarragon leaves make this special!

    Reply

    by JDesmond Miller on 30/03/2013, 21:20
    JDesmond Miller
  • The pomegranade is fantastic in this salad!!! good choice

    Reply

    by Liliana Bianchi on 01/04/2013, 07:42
    Liliana Bianchi
  • Simple, delicious and fresh! Perfect for summer weather! xox

    Reply

    by Lily Tii on 10/11/2015, 13:49
    Lily Tii