Fettuccine with Smoke Salmon and Ricotta

  • Fettuccine with Smoke Salmon and Ricotta
Ranked: 69th

Rated 5 out of 5 based on 5 votes


  • 300 g fettuccine pasta
  • 150 g smoked salmon,torn into bite-size pieces
  • 2 Tbls fresh orange juice
  • 1 tspn lemon juice
  • 2 Tbls australian extra virgin oil with lemon oil
  • 1 cup baby rocket leaves
  • 150 g reduced-fat ricotta cheese, crumbled
  • 1 Tbls chives, chopped
  • 1/4 cup parmesan cheese, shaved, to garnish


1. Cook pasta according to packet directions. Drain and reserve 1/3 cup of pasta water. Return to the pot and add the reserved pasta water.

2. Stir in salmon, rocket, orange juice, lemon juice and olive oil. Season with salt and pepper.

3. Divide between bowls and serve with ricotta. Garnish with shaved Parmesan cheese.

Leave a Review

Leave a rating

  • looks brilliant


    by Jason Watkins on 06/05/2013, 18:33
    Jason Watkins
    • Thank you, Jason! :)


      by Sarah Lewis on 06/05/2013, 18:35
      Sarah Lewis
  • Such delicious Sarah.


    by ANNA LINHART on 07/05/2013, 15:42
  • absolutely stunning and love the smoked salmon in the pasta too!


    by Linda Bullard on 20/05/2013, 20:55
    Linda Bullard
  • Yum! It looks mouthwatering and I just want to twist a big mouthful around a fork!


    by Nell Hungerford on 07/06/2013, 13:27
    Nell Hungerford