Fettuccine with Smoke Salmon and Ricotta

  • Fettuccine with Smoke Salmon and Ricotta
Ranked: 71st

Rated 5 out of 5 based on 5 votes

Ingredients

  • 300 g fettuccine pasta
  • 150 g smoked salmon,torn into bite-size pieces
  • 2 Tbls fresh orange juice
  • 1 tspn lemon juice
  • 2 Tbls australian extra virgin oil with lemon oil
  • 1 cup baby rocket leaves
  • 150 g reduced-fat ricotta cheese, crumbled
  • 1 Tbls chives, chopped
  • 1/4 cup parmesan cheese, shaved, to garnish

Method

1. Cook pasta according to packet directions. Drain and reserve 1/3 cup of pasta water. Return to the pot and add the reserved pasta water.

2. Stir in salmon, rocket, orange juice, lemon juice and olive oil. Season with salt and pepper.

3. Divide between bowls and serve with ricotta. Garnish with shaved Parmesan cheese.

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  • looks brilliant

    Reply

    by Jason Watkins on 06/05/2013, 18:33
    Jason Watkins
    • Thank you, Jason! :)

      Reply

      by Sarah Lewis on 06/05/2013, 18:35
      Sarah Lewis
  • Such delicious Sarah.

    Reply

    by ANNA LINHART on 07/05/2013, 15:42
    ANNA LINHART
  • absolutely stunning and love the smoked salmon in the pasta too!

    Reply

    by Linda Bullard on 20/05/2013, 20:55
    Linda Bullard
  • Yum! It looks mouthwatering and I just want to twist a big mouthful around a fork!

    Reply

    by Nell Hungerford on 07/06/2013, 13:27
    Nell Hungerford