Figs and Prosciutto Gourmet Pizza

  • Figs and Prosciutto Gourmet Pizza
Ranking: 2 more votes required!

Rated 5 out of 5 based on 3 votes

Ingredients

  • 2 x pita bread or 2 store-bought gourmet pizza base
  • 8 x figs, sliced
  • 10 x slices prosciutto, torn
  • 2 Tbls continental parsley, to garnish
  • 3 Tbls olive oil
  • 100 g goats cheese

Method

1. Preheat oven to 200 degrees Celsius. Top the pizzas with figs and prosciutto. Drizzle with olive oil. Bake, swapping trays half way through cooking, for 10-15 minutes or until the pizza base is crisp.

Top with goats cheese and garnish with continental parsley. Drizzle with olive oil. Season.

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  • Sounds so flavorful with the fig and goat cheese combination, and prosciutto is one of my favorites!

    Reply

    by Peggy Calhoun on 06/03/2013, 09:04
    Peggy Calhoun

  • Yum – love all these flavours – figs, prosciutto and goats cheese. Delicious!

    Reply

    by Carole DeMaria on 06/03/2013, 20:32
    Carole DeMaria

  • Sarah it looks very delicious and the combinations is interesting to.Well done.

    Reply

    by ANNA LINHART on 08/03/2013, 11:34
    ANNA LINHART

  • Belli e buoni :)

    Reply

    by Luca Ciano on 10/04/2013, 17:07
    Luca Ciano

    • Thanks, Chef! :)

      Reply

      by Sarah Lewis on 13/04/2013, 09:04
      Sarah Lewis