Rated 5 out of 5 based on 3 votes
- 2 x pita bread or 2 store-bought gourmet pizza base
- 8 x figs, sliced
- 10 x slices prosciutto, torn
- 2 Tbls continental parsley, to garnish
- 3 Tbls olive oil
- 100 g goats cheese
1. Preheat oven to 200 degrees Celsius. Top the pizzas with figs and prosciutto. Drizzle with olive oil. Bake, swapping trays half way through cooking, for 10-15 minutes or until the pizza base is crisp.
Top with goats cheese and garnish with continental parsley. Drizzle with olive oil. Season.
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Sounds so flavorful with the fig and goat cheese combination, and prosciutto is one of my favorites!
Yum – love all these flavours – figs, prosciutto and goats cheese. Delicious!
Sarah it looks very delicious and the combinations is interesting to.Well done.
Belli e buoni