Fresh Fruit Sorbet
Rated 4.71 out of 5 based on 26 votes
Ingredients
- 1 x pineapple
- 3 x pears
- 3 x apples
- 1 cup water (approx)
Method
Peal and cut your pinapple into wedges
Quarter your apples and pears
Juice your fruit in a juicer and make the volume up to a litre with as much water as required
Place you juice blend into a prepared chill bowl of your icecream maker and put into the appliance according to instructions.
Process for 50-60 minutes
Serve with a sprig of mint and enjoy
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Awesome
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an on the spot need for fresh cold refreshment created this delight
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Mmm great on a hot summers day
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so true! will come in handy in the next couple of months
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A lovely simple Summer idea. If you added a simple sugar syrup (1/2 sugar, 1/2 water. boil & cool) instead of straight water the texture will be much better
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we only have rapadura and that might taint the colour and be a little heavy for the flavours …. I did think of it. We are currently gluten, lactose and processed food free so back to basics simplicity is the best we can do. I embrace the challenge and this and other recipes are the result … thank you for your kind comment.
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Hot day !
This was an absolute refresher.
Fresh ingredients made this so much different to the sorbets I have bought.Reply
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the total refresh is what I was going for so I am glad you got my point
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Is this a fruit puree or a sorbet? Would be quite healthy and refreshing but I dont think it is a sorbet.
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seeing as the fruit is juiced I cannot see any ability to reference it as a puree. The use of the term sorbet is unregulated and is most commonly used with non-dairy, fruit juice ice products. I think my terminology is adequate for the purpose.
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Hubby loves this!
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it is a real crowd pleaser … just like a splice
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i want this again for tea
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*chukkle* I know what you mean especially on a hot afternoon!
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I so appreciate your not adding a simple sugar to this dessert! Wonderful to have the sweetness of the fruits satisfy your cravings. Perfect for summer!
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the fruit was delightfully sweet as it was. Celebrating the pure ingredient is more important to me than adding sugar for sugar’s sake
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Another reason to look forward to summer.
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