Fried Cauliflower Florets

  • Fried Cauliflower Florets
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Rated 5 out of 5 based on 1 votes


  • 1 x cauliflower
  • 1 cup yoghurt
  • 1 clove garlic
  • 1 x egg
  • 1 cup flour
  • 1 bunch parsley, chopped


1- In a large saucepan boil 2 litres of water. Cut the cauliflower into florets. Steam the florets in the boiling water for about 8-10 minutes. The cauliflower should be firm. Set aside to cool.
2- Beat the eggs in a large bowl and dip the florets into the egg and then flour.
3- Heat the oil and fry until golden brown.

To make the garlic yoghurt: mix the yoghurt, crushed garlic and salt until you have a smooth consistency.

Serve the cauliflower by dipping into the yoghurt or serving on the side with chopped parsley.

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  • Cauliflower is great! I love it fried :-)


    by Angela H. on 27/04/2014, 16:55
    Angela H.