Rated 5 out of 5 based on 1 votes
- 1 x cauliflower
- 1 cup yoghurt
- 1 clove garlic
- 1 x egg
- 1 cup flour
- 1 bunch parsley, chopped
1- In a large saucepan boil 2 litres of water. Cut the cauliflower into florets. Steam the florets in the boiling water for about 8-10 minutes. The cauliflower should be firm. Set aside to cool.
2- Beat the eggs in a large bowl and dip the florets into the egg and then flour.
3- Heat the oil and fry until golden brown.
To make the garlic yoghurt: mix the yoghurt, crushed garlic and salt until you have a smooth consistency.
Serve the cauliflower by dipping into the yoghurt or serving on the side with chopped parsley.
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Cauliflower is great! I love it fried