Garnished English Muffins

  • Garnished  English  Muffins
Ranking: 4 more votes required!

Rated 5 out of 5 based on 1 votes

Ingredients

  • 1 x packed english muffins
  • 200 g polish salami
  • 3 x eggs,boiled
  • 1 x tub french onion dip
  • 3 x slices tasty cheese,cut into squares
  • 2 x small lebanese cucumbers,sliced
  • 1/2 x punnet cherri tomatoes,sliced

Method

1) The muffins open put into toaster,coll and each spread with dip,then top with one slice of salami,cheese,cucumber,egg,tomatoes and decorate with same dip mixed with little bit of tomato sauce and piece of parsley.

PS.This is quick and easy lunch,snack or for kids after school.

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  • Hi Anna, what is poish salami?

    Reply

    by Sarah Lewis on 14/11/2014, 15:06
    Sarah Lewis
    • Sorry Sarah.That should be Polish salami.Thank you for let me know.I will edit.Sarah I make your curry puff pastry and was very yummy.We eat with tomato sauce.Thank you again for your recipe.

      Reply

      by ANNA LINHART on 14/11/2014, 16:20
      ANNA LINHART
      • I’m so glad you liked my curry puffs! Thank you, Anna. :)

        Reply

        by Sarah Lewis on 14/11/2014, 17:02
        Sarah Lewis
        • Your welcome Sarah.The curry puffs was very delicious.You are very goodand very cute.

          Reply

          by ANNA LINHART on 14/11/2014, 17:09
          ANNA LINHART
          • Awww thank you Anna…hope to meet you in person one day. :)

            Reply

            by Sarah Lewis on 14/11/2014, 18:06
            Sarah Lewis
  • Ranking: 4 more votes required!

    Rated 5 out of 5 based on 1 votes

    1 person has cooked this

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