Grandma’s Nutty Apricot Bread

  • Grandma’s Nutty Apricot Bread
  • Grandma’s Nutty Apricot Bread
  • Grandma’s Nutty Apricot Bread
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Ingredients

  • 1 cup chopped dried apricots
  • 3/4 cups chopped rasins
  • 1/3 cup chopped walnuts
  • 1 Tbls grated orange rind
  • 1/2 cup orange juice
  • 30 g melted butter
  • 2/3 cups castor sugar
  • 1 x egg, lightly beaten
  • 1 cup sr flour
  • 1 cup plain flour
  • 1/2 tspn bi carb soda

Method

Pre-heat oven to 150 degrees (fan forced)

1. Soak apricots in enough hot water to cover for about 15 minutes. Drain and reserve 1/2 cup of liquid.

2. Combine apricots, reserved liquid, raisins, walnuts, orange rind, & juice.

3. Stir in melted butter, sugar and egg then add the sifted flours and soda and mix well.

4. Pour into greased loaf tin (18cm x 11cm)

5. Bake in oven for 1 hour, once cooked turn onto wire rack to cool.

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