Rated 4.9 out of 5 based on 5 votes
- 6 Tbls olive oil
- 1 Tbls lemon juice
- 1 Tbls honey
- 1 pinch salt and pepper
- 4 x ripe peaches
- 1 handful spinach leaves
- 1 handful rocket leaves
- 6 x thin slices prosciutto
- 1 handful crostini, crumbled
- 1 handful feta, crumbled
For the dressing combine the oil, lemon juice and honey in a bowl and mix well, season with salt and pepper and set aside.
Grill the peach wedges over medium high heat on a griddle pan until nicely coloured, remove and set aside.
Combine the peaches and remaining salad ingredients in a large bowl and toss to combine.
Top with the dressing and enjoy!
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Matt that looks delicious,yummy and very refreshment.
Delicious summer meal
Great recipe Matt! I’d eat that everyday.
Brilliant stuff. Perfect for a light dinner.