Ham and Mozzarella Croquettes

  • Ham and Mozzarella Croquettes

Rated 4.5 out of 5 based on 5 votes

Ingredients

  • 500 g pontiac potatoes
  • 2 x eggs, separated
  • 50 g parmesan
  • 50 g pecorino
  • 1 bunch flat leaf parsley, finely chopped
  • 100 g diced ham
  • 200 g cubed mozzarella
  • 250 g bread crumbs
  • 500 ml peanut oil

Method

Boil the potatoes in their skins until tender. Leave to cool slightly, then peel and press through a ricer while still hot.

When cool transfer it to a large bowl and add the egg yolks, parmesan, pecorino, parsley ham, salt, pepper and mix to combine

Take a tablespoon of mixture and form it into a long fat finger shape. Push a cube of mozzarella into the middle and close the mixture over.

Lightly whisk the egg whites in a shallow bowl and place into breadcrumbs next. Repeat till all complete.

Heat a deep frying pan with peanut oil; make sure the oil is not smoking. Cook the croquets in batches, do not over crowd the pan.

Serve as they are, they can also be eaten cold.

Recipe Video


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  • Oh dear me, these look a little *too* good!

    Reply

    by Louise Carter on 04/10/2012, 11:32
    Louise Carter
    • have you tried cooking these yet?

      Reply

      by Massimo Mele on 03/12/2012, 23:22
      Massimo Mele
  • I never cook this,so I will try for sure.Thank you for the recipe.Should be delicious.

    Reply

    by ANNA LINHART on 16/11/2012, 17:25
    ANNA LINHART
    • they are my favorite, i have to admit my mother makes the best ones.

      Reply

      by Massimo Mele on 03/12/2012, 23:23
      Massimo Mele
  • These were lovely, cooked for work Christmas party, made around 18 croquettes with this recipe. Will make a bigger batch next time :-)

    Reply

    by Anita Styles on 16/12/2012, 10:14
    Anita Styles
  • really, really good! yum!

    Reply

    by Bridgette Swann on 01/04/2013, 14:01
    Bridgette Swann
  • Was looking for this reciepe again and saw my post down low, so happy I left feedback these are definately the ones to make :-)

    Reply

    by Anita Styles on 25/09/2014, 06:44
    Anita Styles