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- 3 x large bananas
- 3 cups rolled oats
- 1/4 cup chopped dates
- 1/4 cup chopped dried apricots
- 1/4 cup chopped walnuts
- 1 tspn vanilla extract
- 1 tspn cinnamon
Preheat oven to 180 degrees fan-forced.
Grease a lamington tray and line with baking paper.
Mash bananas until smooth.
Add oats, dates, apricots, walnuts, cinnamon and vanilla.
Stir until well combined. Pour into tray using the back of a spoon to smooth evenly.
Bake for 30 – 35 minutes.
Allow to cool and cut into pieces.