Healthy Vegan Chocolate Mousse Pie

  • Healthy Vegan Chocolate Mousse Pie
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Rated 5 out of 5 based on 1 votes


  • 400 g coconut cream
  • 3 Tbls raw cocoa powder
  • 1 tspn vanilla essence
  • 2 pinches dessicated coconut
  • 1/2 cup almonds
  • 1/2 cup macadamia's
  • 1 cup rolled oats
  • 1/3 cup linseed seeds
  • 1 Tbls chia seeds
  • 2 Tbls raw cocoa powder
  • 1/4 cup raw buckwheat
  • 1 tspn vanilla essence
  • 1/2 cup dessicated coconut
  • 2 Tbls agave syrup or maple syrup
  • 3 Tbls coconut oil


1. Leave the coconut cream in the fridge overnight to solidify. The next day drain the water inside so your left with pure solid cream.
2.Blend ingredients 5-12 together until fine. Move to a mixing bowl.
3. Add ingredients 13-15 to the mixing bowl and mix evenly with your hands.
4. Place a line of baking paper to the base of a spring form tin. Press the crust into the base to create an even layer.
5.Blend the first 3 ingredients together and pour over the crust base. Decorate with dessicated coconut and leave in the fridge overnight to set.


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  • Sounds and looks very delicious!


    by Angela H. on 18/08/2014, 16:31
    Angela H.