Rated 5 out of 5 based on 3 votes
- 2 big x potatoes
- 1 Tbls oregano
- 1 tspn garlic powder
- 1 splash olive oil
- 1/2 tspn seasalt - or more if you like
- 1 Tbls sweet paprika powder
Everyone loves them,right!
It’s very easy to make.
I sliced 2 big potatoes with my veggie twister. If you haven’t a veggie twister, just cut the potato as thin as it gets with a knife.
I marinated the potato slices with oregano, garlic powder, sweet paprika powder, olive oil and a bit of seasalt. Add on a baking tray with baking paper and put into the preaheated oven (170°C) until golden brown.
When ready, that should not take more than 20 min, remove from the oven and let the chips cool down.
Leave a Review
I love them too Angela!
Aww thats great Sarah
Angela that is good combinations of ingredients,I will try this.Thank you for recipe.
Always a pleasure Anna
I think to make chips is a great option — you can use whatever herbs and spices comes to your mind.