Hokkien Noodles with Mushrooms Sauce

  • Hokkien  Noodles  with  Mushrooms  Sauce
  • Hokkien  Noodles  with  Mushrooms  Sauce
  • Hokkien  Noodles  with  Mushrooms  Sauce
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Rated 5 out of 5 based on 4 votes

Ingredients

  • 700 g thigh fillets or breast fillets (cut into bite size )
  • 200 g smoked speck
  • 1 x jar of dolmino creamy mushrooms sauce
  • 1 x packet of hokkien noodles
  • 2-3 pinches herbs and garlic seasoning
  • 1-2 handful of fresh snow peas
  • 1-2 pinch of vegeta seasoning
  • 150 ml thickened cream
  • 1-2 tspn of brown sugar( optional )
  • 1 x medium red capsocum

Method

1) Heat pan over medium heat,add speck and fry until soft.Add chicken meat and cook until brown and soft.Add the mushrooms sauce,cook for 5 minutes and season.Add snow peas,thickened cream,sugar and capsicum and cook another 5 minutes.Taste and see,if anything need to be added.

2)The noodles cook as directed on a packed,then add them into chicken sauce and mix well all together.

3)Serve on a plate and enjoy.

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