Home-made Lemon Curd

  • Home-made Lemon Curd
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Rated 5 out of 5 based on 1 votes


  • 2 x eggs
  • 2 x egg yolks
  • 1/3 cup caster sugar
  • 90 g butter, chopped
  • 2 x lemons juice and zest


1. Whisk whole eggs , yolks and sugar in a small saucepan until smooth.

2. Place pan over a low heat. Add butter, juice and zest and whisk continuously for 5-7 minutes until thickened.

3. Strain mixture through a sieve into a bowl. Set aside to cool for 5 minutes and place mixture in a hot sterilized jar. Place in the refrigerator.

Lemon curd is a versatile filling for tarts, pastries, pancakes and cupcakes.

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  • Sarah this is always good to have at home.


    by ANNA LINHART on 13/08/2014, 19:01