Homemade Bread

1) Sift flour into a bowl and add all dry ingredients,mix well,then pour in water mixed with vinegar and make nice elastic dough.Cover with cooking plastic foil and leave to rise ( 1 hour )

2) Transfer the dough on floured working surface and knead again 2-3 minutes.Place the dough in lightly greased baking loaf and again leave it to rise.

3 )Bake in preheated oven on 190 C – 200 C for about 1.5 hour or until golden brown.Place the bread on wire rack and leave to cool.

PS.When I make this bread we all could not wait until the bread will be cold so we cut slices,spread with butter and eat.It was so delicious.No much bread left.