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- 4 x skinless chicken breast
- 3 Tbls rice flour
- 2 Tbls corn starch
- 1 Tbls self - raising flour
- 200 ml coconut cream
- 200 ml water
- 1/2 tspn salt
- 1/4 tspn pepper
- 100 ml honey
- 50 ml water
- 1 L vegetable oil
- 2 tspn sesame seeds
1-cut chicken breast into strips
2-mix chicken strips,1/2 teaspoon salt and 1/4 teaspoon pepper and allow to sit for 30 minutes
3-place 3 table spoons of rice flour,2 teaspoons of corn starch and 1 tablespoon of self raising flour with 200ml coconut cream and 200ml water into a large bowl and mix to create a batter.coat the chicken strips in the batter.
4-heat 1 litre vegetable oil in a deep saucepan to 350 degrees and fry chicken strips until golden brown.
5-heat up 100ml honey and 50ml water in a frypan and then add the chicken strips until the honey coats the chicken..
6-sprinkle the sesame seeds over chicken for garnish.
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