Rated 4.67 out of 5 based on 3 votes
- 12 x green prawns
- 1 clove garlic
- 1/4-1/2 x red chilli
- 2 x spring onions (sliced diagonally)
- 8 x snow peas
- 2-3 Tbls honey
- 3 Tbls potato/corn flour
- 1/2 tspn `ginger powder
- 1/2 tspn chicken powder
- 3 Tbls oil
Peel & devein prawns. Pat dry with paper towel.
Combine flour, ginger powder & chicken powder on greaseproof paper. Lightly coat prawns.
Add oil to wok (3/4 heat), & immediately add finely diced chilli & garlic
Add prawns & toss (use tongs to flip prawns ensuring they cook on both sides).
Add sliced spring onions & snow peas. Toss
Drizzle honey. Toss & remove from heat (Don’t overcook)
Serve with rice or noodles
Both chilli & sweetness easily adapted to suit personal taste.
Prep time 15 mins. Cook time 5 mins. Serves 2
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This is very nice looking and must be good for lunch.When I make it I will let you know how was it.Thank you for your recipe.Have a nice day .