Hot Potato & Radish Salad

  • Hot Potato & Radish Salad
  • Hot Potato & Radish Salad
  • Hot Potato & Radish Salad
Ranking: 1 more vote required!

Rated 5 out of 5 based on 4 votes

Ingredients

  • 4 x large waxy potatos, peeled and cubed
  • 4 x large radish, sliced
  • 3 x eggs
  • 3 x egg yolks
  • 2 x green onions, finely sliced
  • 2 sprigs fresh mint, finely shredded
  • 1/2 cup olive oil, cold pressed
  • 3 Tbls lemon juice
  • 1 pinch salt and freshly ground pepper to taste

Method

Whisk the egg yolks until pale and light and slowly drizzle the oil in a thin stream whilst whisking untill all the oil is emulsified and the mayonaise thick and creamy. Whisk in the lemon juice and season to taste.

Add the radish slices, shallot and mint to the mayonaise and mix well

Boil the potato cubes in salted water until just tender and boil the eggs until just hard boiled. Drain both and peel the eggs.

Slice the eggs and add the egg and potato to the mayonaise whilst still hot and serve straight away.

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  • Perfect

    Reply

    by James Ayers on 22/02/2013, 19:05
    James Ayers
    • the radish have been good to us

      Reply

      by Helen Minns on 17/05/2013, 08:57
      Helen Minns
  • This would be good at room temperature too. I like “chunky” potatoe salads.

    Reply

    by Tess Hudson on 17/05/2013, 00:02
    Tess Hudson
    • another yummy add to a sourdough slice with a few garden fresh greens. I call it tater bruschetta lol

      Reply

      by Helen Minns on 17/05/2013, 08:58
      Helen Minns
  • Mmmmmmm Potato Salad!!!

    Reply

    by Janette Barlow on 20/05/2013, 12:14
    Janette Barlow
    • my thoughts ‘xectly!

      Reply

      by Helen Minns on 20/05/2013, 12:54
      Helen Minns