Rated 5 out of 5 based on 2 votes
- 1 x pide or pita bread
- 1 x medium tub of kebab meat
- 1 Tbls tomato paste
- 1 Tbls butter
- 1/4 cup water
- 1 pinch salt
- 1 bunch chopped parsley
- 2 x dollops of yogurt
1- Cut the pita or pide into 2 cm cubes and arrange on a tray or a hot iron skillet which I have used. Preheat the oven to 180 degrees.
2- Place the kebab meat on top of the bread.
3- Meanwhile, melt the butter in a pan adding the tomato paste and water. Cook for 5 minutes on low heat and finally add the pinch of salt.
4- Drizzle the sauce on top of the meat and place in the oven for 15 minutes.
5- Serve hot with parsley and dollops of yogurt
Note: Pide is the Turkish version of a type of flatbread consumed especially in company of kebabs. It has a light and fluffy texture.
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