Italian Chocolate and Banana Doughnuts

  • Italian Chocolate and Banana Doughnuts

Rated 4.6 out of 5 based on 10 votes


  • 90 g peeled banana
  • 10 g castor sugar
  • 100 ml milk
  • 100 g unsalted butter
  • 100 g plain flour
  • 3 x eggs
  • 40 g plain chocolate buttons


Chocolate and banana doughnuts

Makes 20

In a blender puree the bananas with the sugar. Put the milk and butter in a pan and bring to the boil. Add the banana puree, bring to the boil, then add flour and fold in. the mixture will come together like a dough. Cook for a minute, then put mixture into a mixer with a paddle and while still hot add the eggs one at a time until they are incorporated.

With a piping bag, pipe the mixture into a soft flexible ice cube trays, filling them only ¾ full. Place two chocolate buttons into each cube. Make sure the chocolate is completely covered by the mix. Pipe more mix on top and bring it level with the tray.
Cover with cling film and freeze over night.

Heat some oil in deep fryer to 160deg. Check the temperature is ok by putting in a doughnut. After 5 minute, take it out and cut in half. The chocolate should have begun to melt and the dough will be cooked. If dough nut looks burnt turn the heat down and try again.

Fry in small batches for 5 minutes each. Drain on paper and serve with ice cream or custard.

Leave a Review

Leave a rating

  • Unmmmm YUMMMMMMMMMM! Delicious!


    by Melissa Darr on 12/12/2012, 11:02
    Melissa Darr
  • Amazing,a definate on my menu.


    by Anna Klonaridis on 13/12/2012, 13:15
    Anna Klonaridis
  • I wouldn’t mind getting stuck into these babies!


    by Stuart Talman on 09/01/2013, 16:10
    Stuart Talman
  • oh … my ….gosh


    by Emma Ahearn on 16/02/2013, 12:56
    Emma Ahearn
  • Very,very,very,very yummy.


    by ANNA LINHART on 17/03/2013, 15:50
  • Yummmmm!! What time do you want me over so I can try some!! LOL! They look so delicious!!


    by Deborah Hopley on 27/03/2013, 21:19
    Deborah Hopley
  • mate, it looks faboulous , will make it soon and be back here to you


    by Ruddy Prado on 15/04/2013, 18:13
    Ruddy Prado
  • Great stuff Massimo!


    by Joe Gersh on 23/04/2013, 18:51
    Joe Gersh
  • These were delicious!!!


    by Carole DeMaria on 23/04/2013, 22:08
    Carole DeMaria