Jude’s Moroccan Lamb Shanks

  • Jude’s Moroccan Lamb Shanks
Ranked: 175th

Rated 4.81 out of 5 based on 8 votes

Ingredients

  • 6 x frenched lamb shanks
  • 2 tspn harissa paste
  • 1 tspn chilli paste
  • 2 tspn ground cumin
  • 2 tspn olive oil
  • 1/4 tspn ground cinnamon
  • 1 tspn crushed coriander seeds
  • 2 cloves garlic
  • 1 pinch salt and pepper
  • 1 x tin tomatoes
  • 1 pinch grated lemon rind
  • 1 x red capsicum
  • 1 x green capsicum
  • 1 tspn middle eastern spices
  • 1/2 cup dry white wine
  • 1/2 bunch fresh coriander
  • 1 x knob ginger
  • 1 sprig rosemary

Method

1. Combine all the above ingredients except the lamb shanks. (Feel free to sample the white wine, purely to test for the quality of flavour of the wine.)

2. Place lamb shanks into slow cooker. Cover with the mixture and leave overnight (overnight is not essential, but will help the flavours develop)

3. Cook on low setting for 8 hours.

4 Turn slow cooker up to high, prior to adding 2 tbsp tomato puree to thicken if necessary, plus a pinch of sugar if needed.

5. Season and serve, garnished with a sprinkle of chopped coriander.

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  • Looks great

    Reply

    by Jeff Carbon on 21/11/2012, 10:15
    Jeff Carbon
  • Yummo:)

    Reply

    by Jill Eaton on 22/11/2012, 14:55
    Jill Eaton
  • Makes me drool just looking at it, and I don’t eat lamb!

    Reply

    by Sandy Gillis on 06/12/2012, 15:16
    Sandy Gillis
  • Tried this and its delicious

    Reply

    by Julie Morello on 12/03/2013, 14:14
    Julie Morello
  • Yum!

    Reply

    by Beck Andrew on 15/04/2013, 09:32
    Beck Andrew
  • sensational

    Reply

    by Rachael Inglis on 15/04/2013, 09:47
    Rachael Inglis