Kale Chips

  • Kale Chips
Ranking: 3 more votes required!

Rated 5 out of 5 based on 2 votes

Ingredients

  • 1 bunch kale ( center ribs and stems removed)
  • 2 Tbls good quality olive oil
  • 1 tspn sea salt

Method

Preheat oven to 180 degrees Celsius. Place kale leaves on a large baking tray. Drizzle with olive oil and sprinkle some salt. Bake for about 10 minutes or until crispy.

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  • I love kale chips!

    Reply

    by Angela H. on 18/01/2014, 17:07
    Angela H.
    • We love them too. They are addictive! :)

      Reply

      by Sarah Lewis on 18/01/2014, 17:41
      Sarah Lewis
  • Sarah that is very interesting.

    Reply

    by ANNA LINHART on 19/01/2014, 13:52
    ANNA LINHART
    • Thanks, Anna! :)

      Reply

      by Sarah Lewis on 19/01/2014, 16:19
      Sarah Lewis
  • Sarah,I tried this yesterday and it turned out awesome..thank you for the recipie

    Reply

    by Harika Medikonda on 08/02/2014, 08:55
    Harika Medikonda
    • I’m so glad that you liked them. They’re a favorite with us too!

      Reply

      by Sarah Lewis on 08/02/2014, 09:24
      Sarah Lewis