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- 4 x lamb chops (i use forequarter chops)
- 2-3 x onions, thinly sliced
- 1/2 cup breadcrumbs
Trim chops of visible fat. Mix breadcrumbs, salt and pepper in a shallow dish. Coat the chops in breadcrumbs. Heat olive oil in a fry pan over medium heat. Fry until brown and crispy on each side.
Put half of a sliced onion under the each individual piece of lamb.
Cover with remaining onions. Reduce heat to low. Cover with lid and cook for 25 minutes or until tender.
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yummy and delicious.