Lamb Cutlets with Balsamic and Honey

  • Lamb Cutlets with Balsamic and Honey
Ranked: 160th

Rated 4.84 out of 5 based on 16 votes

Ingredients

  • 6 x lamb cutlets, frenched trimmed, fat trimmed
  • 1 Tbls rosemary, finely chopped, plus extra for garnish
  • 3 Tbls plive oil
  • 2 Tbls balsamic vinegar
  • 1 Tbls lemon juice
  • 1 Tbls honey

Method

1. Place olive oil, balsamic vinegar, lemon juice, rosemary and honey in a large shallow non-metallic dish and mix until combined. Add lamb, season.

Cover with plastic wrap and leave to marinate in the fridge for 1-2 hours.

2. Preheat the barbecue or griller. Cook lamb 2-3 minutes each side or until cooked to your liking. Serve with salad.

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  • I love this recipe! I plan on making it this weekend!

    Reply

    by Kelly Shippey on 21/12/2012, 14:55
    Kelly Shippey
  • Very easy recipe. Wonderful flavor.

    Reply

    by Dioscoro Soriano on 21/12/2012, 22:38
    Dioscoro Soriano
  • Delicious and very easy to make.

    Reply

    by Rhodora Soriano on 21/12/2012, 22:43
    Rhodora Soriano
  • Love lamb. Those chops look amazing!!

    Reply

    by Linda Bonwill on 22/12/2012, 23:36
    Linda Bonwill
  • I love the simplicity of this dish.. and the lamb marinade was delicious. Thank you so much for all these recipes.

    Reply

    by Cuc Tran on 23/12/2012, 17:43
    Cuc Tran
  • mmm lamb

    Reply

    by James Ayers on 27/12/2012, 09:39
    James Ayers
  • Mouth Watering Good !!!

    Reply

    by Wendy Whipple Rusch on 28/12/2012, 07:31
    Wendy Whipple Rusch
  • lamb chops is one of my favorites! sw☺

    Reply

    by Sherri ... on 28/12/2012, 07:41
    <small title="Sherri Logan Williams">Sherri ...</small>
  • so simple and delicious…a winner!

    Reply

    by Laurie Lufkin on 28/12/2012, 07:46
    Laurie Lufkin
  • Easy recipe, great flavor combo.

    Reply

    by Debbie Reid on 29/12/2012, 07:58
    Debbie Reid
  • You are amazing, I love your recipes ! Keep posting !

    Reply

    by Angela Barrett Gray on 29/12/2012, 12:46
    Angela Barrett Gray
  • This is a very special dish made with lots of love and flavour!

    Reply

    by Linda Bullard on 29/12/2012, 13:28
    Linda Bullard
  • Sarah that dish is amazing.I love your recipes and presentations.You should be a winner with Snjezana.

    Reply

    by ANNA LINHART on 07/05/2013, 17:50
    ANNA LINHART