Leche Flan (creme Caramel Custard)

  • Leche Flan (creme Caramel Custard)
  • Leche Flan (creme Caramel Custard)
  • Leche Flan (creme Caramel Custard)
Ranked: 105th

Rated 4.93 out of 5 based on 20 votes

Ingredients

  • 1 x 395g can condensed milk
  • 2 x 275ml evaporated milk
  • 10 x egg yolks
  • 1 cup white sugar (for caramel)
  • 1 Tbls cumquat juice or lemon juice
  • 1 cup water

Method

1. To make the caramel,combine sugar and 1 cup cold water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil. Boil, without stirring, for 5 to 7 minutes or until golden. Remove from heat. Set aside for 2 minutes to allow bubbles to subside. Pour caramel into a 5cm-deep, 24cm (base) round cake pan. Set aside for 5 minutes to cool.

2. Meanwhile, whisk egg yolks, evaporated milk and condensed milk in a large bowl until combined. Stir in the cumquat juice. Strain the mixture and pour into the prepared cake pan. Cover with foil.

3. Place crème caramel in the steamer (make sure that it is boiling hot). Cook for 45-60 minutes or until a skewer inserted comes out clean. Set aside to cool. Place in the refrigerator for 1-2 hours or overnight. Invert onto a serving plate. Serve with your favourite fruit.

In the Philippines, leche flan, or caramel custard, is a popular dessert served during celebrations or special occasions. If you are looking for something creamy and luxurious, this is the perfect dessert for you!

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  • Creamy and luxurious desert! I see you slightly modified my recipe. Love it! :)

    Reply

    by Rhodora Soriano on 24/01/2013, 21:34
    Rhodora Soriano
  • What a lovely looking and wonderful recipe!

    Reply

    by Donna Bardocz on 25/01/2013, 01:11
    Donna Bardocz
  • Looks fabulous!!!

    Reply

    by Cathi Iannone on 25/01/2013, 02:54
    Cathi Iannone
  • Divine!

    Reply

    by Ally P on 25/01/2013, 07:37
    Ally P
  • Looks so delicious!

    Reply

    by Naylet CookingMama on 25/01/2013, 07:52
    Naylet CookingMama
  • Yes, Please……fantastic presentation! :)

    Reply

    by Wendy Whipple Rusch on 25/01/2013, 09:44
    Wendy Whipple Rusch
  • Where’s my fork…this looks amazing!

    Reply

    by Laurie Lufkin on 25/01/2013, 09:46
    Laurie Lufkin
  • That looks amazing!!

    Reply

    by Debbie Reid on 25/01/2013, 11:12
    Debbie Reid
  • Look and Sounds So Delicious!! Love Flan and this Sounds SO Creamy and Flavorful :-)

    Reply

    by Brenda Watts on 25/01/2013, 14:55
    Brenda Watts
  • I could eat the whole thing quite easily!!!

    Reply

    by Nathan Segaloff on 28/01/2013, 10:45
    Nathan Segaloff
  • that was soooooooooooooooooooooo yum!

    Reply

    by Rosie Maturan on 28/01/2013, 19:54
    Rosie Maturan
  • Silky and divine.. Mmmmmm so yum!!

    Reply

    by Cuc Tran on 29/01/2013, 19:12
    Cuc Tran
  • It must be very delicious.

    Reply

    by ANNA LINHART on 30/01/2013, 12:53
    ANNA LINHART
    • It was really delicious and creamy. Thanks, Anna. :)

      Reply

      by Sarah Lewis on 03/02/2013, 22:39
      Sarah Lewis
  • So pretty

    Reply

    by James Ayers on 15/02/2013, 14:20
    James Ayers
  • this looks divine!!

    Reply

    by Angela Johnson on 19/03/2013, 21:58
    Angela Johnson
    • Thank you, Angela, it was divine! :)

      Reply

      by Sarah Lewis on 20/03/2013, 19:54
      Sarah Lewis
  • unbelieveable presentation! just stunning!

    Reply

    by Linda Bullard on 20/05/2013, 21:48
    Linda Bullard
  • yea pinoy dessert yummy

    Reply

    by Blaire Shyne Carreon on 23/10/2013, 14:37
    Blaire Shyne Carreon
    • Yes, definitely Pinoy! :)

      Reply

      by Sarah Lewis on 24/10/2013, 18:24
      Sarah Lewis