Lemon, Fetta, Chorizo and Zucchini Fettuccine

  • Lemon, Fetta, Chorizo and Zucchini Fettuccine
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  • 3 x medium sized zucchinis
  • 2 Tbls garlic
  • 2 x chorizo's , sliced
  • 1/4 cup cumbled fetta
  • 1 x rind of a lemon
  • 1 1/2 tspn olive oil


Grate the zucchini into a bowl and mix with the lemon rind*, put to the side.
Cook the fettuccine until al dente’, drain and put aside.
Heat the olive oil in a pan and mix in the minced garlic and stir ensuring that the garlic doesn’t burn just soften and release its flavour.
Mix in the chorizo* and cook for a minute on a low heat.
Pour the grated zucchini and lemon rind in and cook until the zucchini is soft (3-4 minutes)
Mix in the herbs and lemon juice, take the mixture off the heat.
Stir through the crumbled fetta and the cooked fettuccine.
Then Serve.

*Please note that for a lesser lemon flavour add less lemon rind
*Chorizo can also be replaced with prosciutto, which instead of being cooked at the start can be mixed in at the same time as the fetta

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