Lemon Pancakes

  • Lemon Pancakes
Ranking: 2 more votes required!

Rated 5 out of 5 based on 3 votes


  • 2 cups self - raising flour
  • 1 cup milk
  • 2 Tbls lemon zest
  • 1/4 cup lemon juice
  • 1 tspn vanilla paste
  • 2 x eggs


Add dry ingredients to a bowl and add eggs, milk, lemon juice and lemon zest.

Whisk until no lumps and a smooth batter is formed.

Let batter sit for at least 1 hour.

Cook pancakes in fry pan until golden.

Tip: always let batter sit it makes for much better pancakes.

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  • Nice for breakfast.


    by ANNA LINHART on 27/07/2014, 16:16