Lemon Yoghurt Cake

  • Lemon Yoghurt Cake
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  • 3/4 cups vegetable oil
  • 2 x eggs
  • 1 Tbls lemon, rind
  • 2 Tbls lemon juice
  • 1 cup natural yoghurt
  • 1 3/4 cup caster sugar
  • 2 cups self - raising flour


1) Preheat oven to 180°C
2) Place the oil, eggs, rind, lemon juice, yoghurt and sugar in a bowl and whisk to combine.
3) Sift over the flour and stir until smooth.
4) Pour the mixture into a greased 24cm tin and bake for 35 minutes or until cooked when tested with a skewer.

If desired, dust on some icing sugar on top after it is cooked.

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