Lime and Coconut Olive Oil Cake

  • Lime and Coconut Olive Oil Cake
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Rated 5 out of 5 based on 1 votes


  • 2 cups self - raising flour
  • 3/4 cups caster sugar
  • 3/4 cups coconut
  • 1 cup olive oil
  • 1 cup milk
  • 3 x eggs
  • 3 x limes zest and juice


Preheat oven to 180 degrees. Grease and line an 8 inch round cake tin.

In a mixing bowl, combine oil, milk, eggs, lime juice and lime zest and whisk until combined.

Sift self raising flour into another mixing bowl and mix in sugar and coconut. Make a well in the centre and pour in wet ingredients. Stir to combine.

Pour mixture into the prepared cake tin and bake for approx 1 hour 10mins or until a skewer inserted comes out clean. Allow to cool in tin for 10 mins before turning out on a wire rack to cool.

Serve with some whipped cream or yoghurt and dust with icing sugar.

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  • Carole that looks yummy


    by ANNA LINHART on 01/05/2014, 15:04
  • Looks delicious


    by Ser Yem on 01/05/2014, 21:07
    Ser Yem