Mango, Peach and Apricot Popsicles

  • Mango, Peach and Apricot Popsicles
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Rated 5 out of 5 based on 3 votes


  • 1 x mango,peeled, roughly chopped
  • 250 ml vaalia low-fat apricot, mango and peach yoghurt (you can use any type of yoghurt)
  • 1 1/2 cup low fat milk
  • 6 x wooden iceblock sticks


1. Process mango flesh, yoghurt and milk in a food processor until smooth. Spoon mixture into 6 popsicle moulds and carefully insert a wooden iceblock stick halfway. Freeze for 4 hours or until frozen solid. Soak in warm water to remove.

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  • That combinations of that fruit is delicious.In summer time is very nice.We love mango.


    by ANNA LINHART on 19/11/2014, 12:11
  • Very nice Sarah — I could eat ice all the time at the time, haha.


    by Angela H. on 20/11/2014, 13:03
    Angela H.
  • Delicious & refreshing!


    by Cuc Tran on 20/11/2014, 18:16
    Cuc Tran