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- 1 x mango,peeled, roughly chopped
- 250 ml vaalia low-fat apricot, mango and peach yoghurt (you can use any type of yoghurt)
- 1 1/2 cup low fat milk
- 6 x wooden iceblock sticks
1. Process mango flesh, yoghurt and milk in a food processor until smooth. Spoon mixture into 6 popsicle moulds and carefully insert a wooden iceblock stick halfway. Freeze for 4 hours or until frozen solid. Soak in warm water to remove.
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That combinations of that fruit is delicious.In summer time is very nice.We love mango.
Very nice Sarah — I could eat ice all the time at the time, haha.
Delicious & refreshing!