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- 150 g unsalted butter
- 1 L milk
- 1 cup flour
- 1 Tbls cornflour
- 1 cup sugar
- 1 Tbls vanilla sugar
- 2 x masticha
1- In a large saucepan melt the butter.
2- Add the flour and cornflour mixing with a spoon on low heat for 1 minute.
3- Gradually add the milk continuously stirring to avoid lumps.
4- Beat vigorously, add the sugars and masticha and continue to cook until the mixture begins to thicken.
5- once the mixture has thickened beat for 5 minutes with an electric mixer.
6- Pour into a 20x30cm base pan (lamington pan)
7- Refrigerate overnight.
This is best served cold out of the fridge. Cut into rectangles lifting them out with a spatula and rolled like a log.
Sprinkle with pistachios and strawberries OR cinnamon (optional)