Meat Balls Wrapped In Eggplant

  • Meat Balls Wrapped In Eggplant
Ranking: 4 more votes required!

Rated 5 out of 5 based on 1 votes


  • 1 kg kilo of minced meat
  • 3 L large eggplants
  • 1 L onion finly chopped


Meat balls wrapped in Eggplant


1 Kilo of minced meat bvcxz
3 eggplants sliced length wise
1 peeled onion, finely chopped
½ cup finely chopped parsley
4 tablespoons tomato paste
2 tomatoes chopped fine.
2 table spoons Salt and pepper to taste
I table spoon paprika
1/2 a cup of oil for frying

how to prepare:

Cut eggplant into slices approximately 1 cent meter, salted and placed in a sieve for an hour
Wash, dry and fry in oil or oil the slices and put under the grill
Put meat in a bowl and add chopped parsley, onion, pepper and salt and then make into medium rolls in the hand and then fry to sear the meat.
Take a sliced eggplant and put the partially cooked meat kebabs on a slice of eggplant and roll, repeat until all are rolled then place in a deep oven tray.

In a separate bowl of 4-6 cups of hot water add the tomato paste, paprika and salt, mix and add to the tray followed by the cut tomatoes then put into a preheated oven 180c for an hour take out and let stand for 10 minutes then serve with rice

Serves 4-6

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  • Nice yummy.I will try that.Thank you for the recipes.


    by ANNA LINHART on 31/07/2013, 10:42
  • Ranking: 4 more votes required!

    Rated 5 out of 5 based on 1 votes

    1 person has cooked this

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