Meissner Cheesecake with Caramel Sauce

  • Meissner Cheesecake with Caramel Sauce
  • Meissner Cheesecake with Caramel Sauce
  • Meissner Cheesecake with Caramel Sauce
  • Meissner Cheesecake with Caramel Sauce
Ranking: 3 more votes required!

Rated 5 out of 5 based on 2 votes


  • 70 g dairy free margarine (nuttelex)
  • 50 g semolina
  • 150 g organic raw sugar
  • 3 Tbls fresh lemon juice
  • 1 x fresh vanilla pot
  • 300 g silken tofu
  • 4 generous Tbls organic plain flour
  • 1,5 Tbls baking powder
  • 5-7 Tbls icing sugar for dusting
  • 3-4 Tbls melted margarine for spreading
  • 2-3 cups organic raw sugar for the caramel sauce
  • 1-2 cup coconut cream
  • 1 tspn dairy free margarine
  • 1 pinch seasalt
  • 1 shot soy vanilla ice cream (sanitarium)


For the caramel sauce:

Just use lots of organic raw sugar and add 1 tsp margarine + coconut cream (full cream) and a pinch of salt .
I don’t give any exact amounts because it depends on how much you want to make.
I used approx 2-3 cups of sugar and added the cream carefully until I got a smooth consistency. You cook that of course — melt the sugar with the margarine and cream. Add all together into the pot and stir constantly until the ingredients come together. Let it simmer for 2 min and turn off the heat … fill into a glass or whatever and let it cool down — be carefull if you want to have a try — its really, really hot!

To make the cake:

First step, add the margarine into a bowl and use your hand mixer to make it fluffy. Then add the sugar and mix well together — set aside.

In a second bowl —
add the tofu, semolina, flour, vanilla (the inside of course, not the whole pot), lemon zest + juice, baking powder and a pinch of salt.
Mix well until creamy and add to the sugar mix — and mix well again until smooth and creamy.

Preheat oven to 180 C° and bake your cake for approx 30-40 min
Check with a wooden skewer if ready!

When ready get the cake out of the oven and when still hot —
spead melted margarine on top and dust with as much icing sugar
as you like!
Let it cool down and serve with Soy Vanilla Iceream if you like.



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  • Looks delicious,so thank you for your recipe.


    by ANNA LINHART on 19/08/2013, 17:21
  • Looks fantabulous!


    by A. Gulden on 17/09/2013, 14:26
    A. Gulden