Mexican Lamb Burgers

  • Mexican Lamb Burgers
  • Mexican Lamb Burgers
  • Mexican Lamb Burgers
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Rated 5 out of 5 based on 1 votes

Ingredients

  • 500 g lamb mince
  • 1 x small red onion, diced
  • 2 cloves garlic (finely chopped)
  • 1/2 cup bread crumbs
  • 30 g taco seasoning
  • 1 x egg
  • 1/3 cup coriander leaves, roughly chopped
  • 2 Tbls rice bran oil or any cooking oil
  • 1/2 cup plain greek style-yoghurt
  • 2 Tbls olive oil
  • 1 tspn cayenne pepper
  • 12 x cherry tomatoes, sliced
  • 80 g salad greens
  • 1 x lebanese cucumber, sliced
  • 6 x bread rolls

Method

1. Combine mince, onion, garlic, breadcrumbs, taco seasoning, coriander leaves and egg in a bowl. Season with salt and pepper. Use your hands to shape into 6 patties. Refrigerate for 15 minutes.

2. Heat oil in a non-stick frypan over medium-high heat, then cook patties for 2-3 minutes each side or until cooked to your liking. Place yoghurt in a small bowl. Sprinkle with cayenne pepper and drizzle with olive oil.

3. Spread bun bases with butter or margarine. Top each with a pattie, salad leaves , cucumber, sliced tomatoes, yoghurt and bun top.

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