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- 2 x chicken bread fillets, cut in half lengthways
- 2 x eggs, beaten
- 1/2 cup plain flour
- 1/2 cup panko or bread crumbs
- 1 x lemon, zest and juice
- 1 pinch salt and pepper
- 3 Tbls olive oil (for frying)
- 4 x lemon wedges to serve
Place the flour in a bowl. Place the eggs and lemon juice in another bowl. Place the breadcrumbs, lemon zest and some salt and pepper in a third bowl.
Place a frying pan over medium heat and add about a tbs of oil to the pan.
Working piece by piece, dredge the chicken pieces through the flour, then the eggs, then the breadcrumbs. Place each breaded piece of chicken in the frying pan and fry until golden brown and cooked all the way through.
Serve the chicken pieces with extra wedges of lemon. Goes very well on top of pasta that you’ve dressed with just a little olive oil, more lemon juice and lots of freshly chopped parsley.
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Panko crumbs are my favourite!