Rated 4.7 out of 5 based on 5 votes
- 500 g pork mince
- 500 g beef mince
- 1 L onion(sliced)
- 4 x bread rolls(soaked in milk)
- 500 ml milk
- 4-5 cloves garlic(crushed)
- 300 g bacon or salami(cut to smaller cubes)
- 3 L eggs(lightly beaten)
- 1/3 cup oregano
- 1-2 tspn salt
- 1 tspn pepper
- 2 cups bread crumbs
- 1 x oil in spray
1)In big bowl mix both mince,add onion,soaked bread rolls,garlic,bacon or salami,eggs,oregano,salt,pepper and bread-crumbs and mix well all together.Taste and see if anything need to be added.
2)Transfer the mixture to non-stick cooking fluted ring,but first spray it inside and dust with bread-crumbs all over.
3)Cook in oven on 160 C about 1.5 hour
4)Let to cool and cut that next day.Serve with cooked potatoes or potatoes chips and some salad.
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Interesting take on your basic meatloaf! However, can’t find the boiled egg (see picture) in the recipe.
Hi Janette.The eggs are inside in the meat.When you click on a pictures you can see that.Anyway good luck to you to.