Rated 5 out of 5 based on 2 votes
- 1 x ripe avocado
- 1 cup coconut cream
- 1/2 sprig vanilla pot (the inside paste)
- 2 tspn vanilla sugar
- 3-5 Tbls pure bakin cocoa powder
- 1/2-3/4 cup soy milk
- 3-5 Tbls fruit sugar or agave sirup as you like
This is one of my versions of a Mousse au Chocolate! Very easy and quick — and in any case more healthy than the dairy version!
All you need is:
Coconut Cream, Avocado, Vanilla Sugar or a fresh Vanilla pot, lots of Cocoa Powder (the pure powder with at least 70% cocoa), Fruit Sugar or Agave Sirup and a bit of Soy Milk.
Add all ingredients into your food processor and process until you get a creamy mousse.
Fill the Mousse au Chocolate into glasses or use as showed above the empty Avocado, and chill for a couple of hours in the fridge.
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Huch, yea, thats wrong — littly typo. It’s 3 tsp — tbsp would be to sweet I guess, haha — Thanks for that. I once also added a little bit of Jamaica Rum into it — also pretty delicous