Rated 5 out of 5 based on 2 votes
- 700g g chicken thigh fillet
- 100 g mozzarella
- 5 g sea salt flakes
- 1/2 cup corn flour
- 2 x eggs or just egg whites
- 1 splash water
- 2 cups breadcrumbs
- 3 Tbls seasame seeds
Cut chicken into chunks and pass through a mincer.
Pass the chicken through the mincer again, this time with the grated mozzarella.
Mix the salt through the meat.
Take 1 tablespoon of mixture and roll it in cornflour.
Dip into egg wash
Coat with crumbs/ sesame seeds and shape into nuggets.
Place on a tray with baking paper
Bake at 210°C for 12-15mins till cooked through.
You can choose to mince the cheese with the chicken or mix through grated cheese. I preferred the minced version as it was closest to the nugget I was aiming for.
There are also lots of additions like garlic and basil to make them really sing but I didn’t want to dress them up too much, they are naked after all.
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Yummy,yummy.I am hungry already.
I was really happy with them, and not fried so you can have double right???