Oven Roasted Blue Eye Cod W Potato Mash & Lemon Chive Sauce

  • Oven Roasted Blue Eye Cod W Potato Mash & Lemon Chive Sauce

Rated 4.5 out of 5 based on 1 votes

Ingredients

  • 2 x 200-250g blue eye cod
  • 2 x large potatoes
  • 1 Tbls milk
  • 1 Tbls butter
  • 1 Tbls lemon juice (for sauce)
  • 2 Tbls butter (for sauce)
  • 3 Tbls chives
  • 1 Tbls extra virgin olive oil
  • 1 pinch maldon salt flakes
  • 1 pinch ground black pepper

Method

Turn oven on to 160 C fan-forced. Peel potatoes & boil until soft to mash.
Add milk & 1 Tbls butter & use stick blender or potato masher to a smooth
consistency. Add pinch of salt & pepper to fish. Place oven- proof frypan on
the cooktop on medium heat with 1 Tbls of extra virgin olive oil. Place fish skin
side down & cook for 2 minutes. Turn over & cook for a further 2 minutes. Place in oven & cook for 5 minutes. Take out of the oven & leave to rest for a few minutes. Meanwhile place 2 Tbls butter & 1 Tbls lemon juice in a medium saucepan & whisk
until ingredients are blended.
Serve the potato mash & place the fish on top with a drizzle of the lemon sauce &
top with chives.
Serve with a green salad & a chilled glass of NZ Sauvignon Blanc.
Enjoy!

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  • Paula, this looks amazing! Thanks for sharing :)

    Reply

    by Ruben Sargsyan on 22/10/2012, 20:46
    Ruben Sargsyan